![]() Located in a bubblegum pink building that spans just 740 square feet, the smallest distillery in North America has earned global recognition with its award-winning gins and vodkas. Strathcona Spirits Distillery, the first distillery in Edmonton, proves you don’t need a large footprint to produce amazing spirits. Taste award-winning gin from a pint-size distilleryĮdmonton is home to North America's smallest distillery: Strathcona Spirits. It’s a lot of information to take in, but your study will be well-rewarded with a guided tasting in the taproom at the end of the tour. Get an in-depth look at the process on a weekend tour of the brewhouse, barrel rooms, and cool ship. The exact organisms that make the magic happen depend on the season, air quality, temperature, and a range of other factors, resulting in complex, acidic beers with intriguing flavor notes that are different every time. ![]() As the name suggests, the historic Belgian technique lets the beer ferment in barrels with whatever random yeast and microorganisms exist in the air for one to three years. ![]() ![]() You don’t have to look far to find great suds in this city, but if you want something truly unique, head to The Monolith.ĭon’t expect to find IPAs or other common styles at this taproom-The Monolith embraces a brewing method called “spontaneous barrel fermentation,” only used by one other brewery in Canada. With more than 20 craft breweries, Edmonton is a craft beer lover’s paradise. The Monolith uses spontaneous barrel fermentation to brew its beers. But if you want the real deal, pop into To’s restaurant-aptly named Green Onion Cake Man-on 118 Avenue, where you might even meet the Green Onion Cake Man himself. Today, the crispy, scallion-studded treats are still a craze at the city’s many festivals, including Taste of Edmonton and the Edmonton Folk Music Festival, and a highlight on the menu of dozens of local restaurants. They were a near-instant hit, and within just a few years, more than 100 other restaurants in Edmonton added the cakes to their menu, too. Among the items on his menu were green onion cakes-a comfort food from To’s childhood. He struggled to find decent Northern Chinese food in the Alberta capital in the 1970s, so he decided to launch his own restaurant in 1980. Born in Qingdao, China, To spent time in Hong Kong and moved to Edmonton in his late 30s to reunite with his brother. The history of green onion cakes in Edmonton can be traced back to one man: Siu To. So how did a staple dish from Northern China become such a key part of Edmonton’s culinary culture? One of the most surprising things to love about Edmonton is its affinity for green onion cakes. To learn more about how and for what purposes Amazon uses personal information (such as Amazon Store order history), please visit our Privacy Notice.Siu To started Edmonton's green onion cake craze in the 1980s. You can change your choices at any time by visiting Cookie Preferences, as described in the Cookie Notice. Click ‘Customise Cookies’ to decline these cookies, make more detailed choices, or learn more. Third parties use cookies for their purposes of displaying and measuring personalised ads, generating audience insights, and developing and improving products. This includes using first- and third-party cookies, which store or access standard device information such as a unique identifier. If you agree, we’ll also use cookies to complement your shopping experience across the Amazon stores as described in our Cookie Notice. We also use these cookies to understand how customers use our services (for example, by measuring site visits) so we can make improvements. We use cookies and similar tools that are necessary to enable you to make purchases, to enhance your shopping experiences and to provide our services, as detailed in our Cookie Notice.
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