![]() It was tasty but when I put a spoon in the sauce I lifted out more or less clear liquid which I take as duck fat. This was warm (again not hot) swimming in an extremely greasy sauce. Sort of a deconstructed lo mein with sliced duck breast over lo mein noodles. The next course was something they called duck lo mein. ![]() I had to flag down a different wait person to do that. I know he was not a busboy because he had no plans to remove our used plates from the table before he served the next course. I am guessing he was filling in for someone because he was totally untrained. Possibly it was the waiters fault… if indeed he was a waiter. I am guessing neither of these dishes were intended to be served at this temperature. The grilled cheese was thickish slices of a cheese, slightly melted but again room temperature on a cold plate. In any case it was served at room temperature on a cold plate which made it lukewarm Caesar salad. Possibly the lettuce was finished under the broiler briefly then allowed to sit around and cool off before being transferred to a cold plate. The Caesar salad was two halves of a small romaine lettuce topped with a little grated cheese. Two were grilled, a grilled cheese and a grilled Caesar salad. This year neither the kitchen nor waitstaff were able to live up to the ambitious menu. Really disappointing when restaurants falsely advertise to accommodate a trendy diet when in fact it’s an autoimmune disease. They said they will change some of their notations on the menu to note “not celiac safe” which literally means nothing- it’s not gluten free. I became unsure and felt very uneasy about eating so we wound up leaving. THEN, by the owners daughter, was told they will prepare them all differently and the waitress was miscommunicated to by the kitchen. After explaining what celiac is and she went to talk to the kitchen, it turned out it was a shared fryer, they do use a separate pan, but will not swap out sides. The was despite the extensive markings on the menu, which to me, would imply the staff would be educated on the allergies/dietary preferences listed. I also asked about a specific salad, and it was at that moment that I realized that she was unaware what gluten was and thought it was fish allergy. Then after we are seated, I began to inform the waitress of my “allergy” and ask questions to ensure the menu items are actually gluten free- shared fryer, separate prep/pan etc. However, upon arrival we waited 20 minutes to even be seen by a hostess. We drove an hour to go here because of this for our anniversary. I have celiac disease (gluten free) so I selected this restaurant months in advance due to their seemingly extensive gluten free menu. I was so excited to go here on our trip to Utah. Slow service, uneducated staff, and false advertising. Best Udon & Soba (Wheat & Buckwheat Noodle) in KanabĠ stars- CELIACS BEWARE.American Restaurants for Special Occasions in Kanab.American Restaurants for Families in Kanab.Royalton Splash Riviera Cancun, An Autograph Collection All-Inclusive Resort.Melia Punta Cana Beach Wellness Inclusive - Adults only.Hotels near (LAS) McCarran Intl Airport.Hotels near Kanab Heritage House Museum.Hotels near Wire Pass Trail (Buckskin Gulch Access).Hotels near Little Hollywood Movie Museum.Hotels near Coral Cliffs Tours of Kanab.Hotels near Coral Pink Sand Dunes State Park.Hotels near Best Friends Animal Sanctuary.
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